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King of Ginger - Malaysia Bentong Ginger
Malaysia Bentong Ginger grows in Malaysia Genting Highlands where there is no pollution, cool climate, rich soil and is irrigated by the mountain river.
To ensure the quality, farmers need to wait a year to harvest and fallow for 5-6 years to sow again, which makes the Malaysia Bentong Ginger very precious.
Malaysia Bentong Ginger smells fresh, and is spicier than normal ginger so it can help expel wind in your body, to make your stomach feel better and warm. That’s why the Malaysia Bentong Ginger is named the King of Ginger.
King of Ginger - Malaysia Bentong Ginger Powder
Ingredient: Malaysia Bentong Ginger
No Pesticides
No Preservatives
No Colouring
No Perfume
Made in Malaysia
100% natural and handmade
Malaysia Bentong Ginger Powder uses Bentong Ginger as the ingredient, it dried up in the sun and is ground into powder. It can keep the nutritional value of the Bentong Ginger. Dried ginger has more value than raw ginger.
Ginger contains Shogaol and Gingerol, Gingerol can avoid headache and vomiting, improve blood circulation and increase body temperature.
And Shogaol can lose weight, improve blood circulation, strengthen the immune system and digestive system.
Effect:
Improving blood circulation
Enhancing appetite
Improving cold hands and feet and Dysmenorrhea
Relieving the cough and vomiting
Preventing a cold
Relieving headache, faint and feeling sick
Recommendation:
People getting Carsick
Sick
Bad stomach
Inappetence
Women in their period
Regimen
Usage:
Add Bentong Ginger Powder into warm water, stir it well before drinking.
Using Bentong Ginger Powder when cooking, replacing 1 teaspoon raw ginger with ½ Bentong Ginger Powder.